Ingredients

A collection of 96 Posts

Thai Union Achieves Top Position in the Food Sector on the Dow Jones Sustainability Indices

Biotechnology firm Jellagen, specializing in collagen, secures investment from Thai Union Corporate Venture Capital Fund.

Thai Union was honored with two accolades at the 2022 Thailand Corporate Excellence Awards, specifically in the categories of Innovation and Corporate Management.

Thai Union has been honored with the AMCHAM CSR Award for the second year in a row.

King Oscar marks a 120-year milestone as the monarch of seafood.

Thai Union's inaugural maritime evaluation enhances advancements in the working conditions and well-being of fishermen.

Thai Union has purchased a 50% stake in Aegir Seafood Company, a producer of Icelandic cod liver.

At the SPACE-F Batch 3 Incubator Demo Day, food technology startups presented their innovative solutions.

Thai Union achieves unprecedented revenue and earnings in the third quarter of 2022, fueled by the strength of its primary operations and a varied portfolio, leading to significant expansion.

Thai Union and ITC contribute products from SEALECT, BELLOTA, and MARVO brands to support flood victims in Ubon Ratchathani Province.

Thai Union and Chicken of the Sea Frozen Foods have declared a partnership with The ISH™ Food Company, a firm specializing in plant-based seafood alternatives.

Thai Union announced unprecedented earnings for the second quarter of 2022, attributing the success to robust performance in its fundamental operations and increased worldwide demand.